Franglais Vins - make a day of it - My 3D Vines

Collect your 3D wine from Franglais Vins Calais and make a day of it!

Franglais Vins, where you can collect your fabulous 3D wines in Calais, is just a few minutes from the Eurostar Calais Terminal and ten minutes from the port. It’s located just off the main A16 auto-route in Zone Curie, Rue Gutemberg.

Franglais Vins   Franglais vins

But, don’t just pick up your wines and go straight home or dash off to the south, this is an area to linger awhile and discover the authentic and beautiful countryside, stunning villages and glorious beaches of the Opal Coast.

The Opal Coast

The Opal Coast, or Côte d’Opale in French, stretches 120km from just outside Dunkerque to Mers-les-Bains, Picardy. Along its route you’ll find sandy beaches, hidden coves, Jurassic rocks, dramatic dunes and craggy cliffs and a stop off at Franglais Vins means you’re so close, you can reach it in minutes.

Map opal coast france  Opal Coast sea

From Franglais Vins take the D215 to Escalles, a mere 8km and here you’ll find yourself able to join the D940 coastal road. Take the turning for Boulogne-sur-Mer and following this winding road through the lush landscape of fields that look like colourful quilts, and cliff top views – the White Cliffs of Dover can easily be seen on a clear day.

You’ll pass through little fishing villages where you can buy fresh fish from the door steps of the fishermens’ houses. You’ll spot tiny boulangeries and welcoming cafés, monuments and museums, for this is a region with an ancient history.

Though there are dozens of places to stop, and you’re bound to find your own favourites, there are some spots that are very special. Here are some of the best along the route from Escalles to Le Touquet:


This humble fishing village is like an echo of the past. Here the fishermen still haul their catch onto the beach in traditional wooden boats called flobards and then park them in the street like cars. The air is pure and the light that gives the Opal Coast its name make this place quite simply – very special. Here is where the great painter JM Turner admired the views before capturing this coast line on canvas.

Opal Coast Audresselles  Marie Gallante Audresselles

The beach is pristine and rocky, little pools teeming with fish where kids can enjoy an old-fashioned net on a stick wade and wallow. There are plenty of very good restaurants round the market square – the perfect location for moules et frites and a glass of wine.

Push the boat out: The Marie Galante (173 rue Edouard Quénu) is one of the prettiest restaurants on this stretch of the coast and reflects the long history of sea-faring folk from this charming fishing village. It isn’t expensive and is run by sisters Godeleine and Béatrice Cuvellier, they serve the best of fresh fish including lobster landed by fishermen in the village. On a sunny day the terrace is delightful and when the famous breeze blows in from the sea, inside is cosy and welcoming.

Locals love: La Retour des Flobards (58, rue Marin La Meslée). Set in the main square, this is a charming restaurant with a maritime theme and serves local seafood, crabs, lobster, mussels etc.


Pickled in the past, the little town of Wimereux is one of those genteel, off the beaten-track seaside resorts that people can’t help falling in love with. Its colourful Belle Époque style villas and quirky shops are alluring and charming. It’s a little faded but still an elegant town with hotels, bars and cafés.

Wimereux, Colourful belle epoque villa  Mussels

Push the boat out: The Atlantic Hotel (6 rue Notre Dame) Indulge in a delectable meal created by the Delpierre father and son chefs. Awarded a Michelin Star for their Liègoise restaurant (upstairs) in February 2017 their food is fabulous and as you’d expect – largely fishy. Downstairs is the contemporary style bistro where you can enjoy a truly special three course meal that’s great value, including mouth-watering salmon smoked on site by the chef.

Locals Love: Le Sable Rouge (27 Digue de Mer). Traditional French cuisine, mussels and chips, pancakes and beer with friendly service and great sea views.


The old town of Boulogne-sur-Mer is one of the secret gems of the north of France. Looking just like a film set, this historic town has played host to legions of would be invaders of Britain – quite literally, as the soldiers of Julius Caesar camped here as did those of Napoleon Bonaparte. Enter the walled old town via one of the vast stone gateways and prepare to fall in love with its historic good looks. Nip into the UNESCO listed belfry to spot the cannon balls fired on the town by Henry VIII. Check out the incredible Basilica Notre Dame church with its Vatican style roof and painted ceilings then descend to the crypt, the largest in France and decorated by an ancient artist – it’s truly incredible.

Rue de Lille Boulogne-sur-Mer

Boulogne is home to 1,000 shops, 200 restaurants, five French markets a week and Nausicaa. Missing this world-class aquarium on a visit to the Côte d’Opale would be to miss a highlight of the region. ‘A close encounter with the sea’ is how it styles itself and it’s an apt description. Home to 3,500 different animals including penguins and sea lions; there are engaging exhibitions as well as a stunning Coral Lagoon.

Push the boat out: Chez Jules (8 place Dalton) is not expensive. A classic French brasserie where all the food is made on site from the bread to the chocolate. You’re likely to bump into the Mayor here as well as the market stall holders after they’ve finished work, all enjoying the dishes of Chef Philippe Leleu ‘Master Restauranteur’ in a convivial atmosphere.

Locals love: Le Chatillon (6 rue Charles Tellier). It’s a little bit off the beaten track in the Capécure fishing quarter, and all the better for it. This restaurant opens at 04.00 in the morning for the fishermen who stop off for a hearty breakfast – but you’re welcome to join them. It has an authentic atmosphere and a 98% lunch time fish menu including the popular Parillada mixed grilled fish and seafood marinated in garlic and olive oil. Check the website for opening times (

Le Touquet Paris-Plage

The ‘Monaco of the north’ is a swish and swanky seaside resort and secret ‘get away from it all’ destination of Parisians as well as Brits in the know. It’s a taste of France that is hard to beat with its long golden sandy beaches and pretty Belle Époque villas, gourmet shops, fabulous restaurants, great golf courses, horse riding, tennis – I could go on and on. For a small seaside resort, Le Touquet packs a big punch. Not only that, the town prides itself on holding hundreds of events all year round.

Le Touqet art deco listed market  Lobsters at Chez Perard Le Touquet  Serving the soup at Chez Perard Le Touquet

There are fabulous restaurants, chichi shops – think Paris style – and a myriad of sports activities in the place that was once the jet set nirvana. Ian Fleming based his book Casino Royale on the local casino where Cole Porter tinkled on the piano keys and Noël Coward entertained his friends. Sean Connery signed his first Bond contract here. This place was THE place to go and it retains its air of glitz, glamour and gorgeousness.

Push the boat out: Le Pavillon at the Hôtel Westminster (avenue du Verger). Run by French chef (with an English sounding name) William Elliott, who has one Michelin star. ‘Le West’, as it’s known to the locals, is an Art Deco dream building and glamorous in that oh-so-French effortless way.  In the elegant setting of the restaurant with its lovely terrace overlooking the iconic lighthouse of Le Touquet you’ll experience an impeccable fine dining experience where it’s all about the food. Relaxed and not remotely pretentious, welcoming and knowledgeable staff, expertly prepared dishes and skilled wine choices ensure this is completely faultless refined dining event.

Locals love: Chez Perard (67 rue de Metz) is one of the greatest fish restaurants in France. Don’t take my word for it, ask Lord Alan Sugar, he flies his plane to the local airport almost every month – just to eat here. The soup made at the restaurant is famous all over France, order it from the menu and they’ll offer you a top up – they’re so proud of it. The food here is fabulous – fresh oysters, sea urchins, salmon smoked on the premises and the best bouillabaisse outside of Marseille.

Fish and chips: So-Fish (16 boulevard de l’Impératrice, Etaples-sur-Mer) is one of the best-kept secrets of the Opal Coast and popular with Parisians who flock to this part of France for a tranquil break at their second home villas in Le Touquet. You’ll find So-Fish just across a pink granite bridge leading from Le Touquet to Etaples. This tiny little restaurant has been featured in Elle and Paris Match for its authentic and tasty fish and chips. Chef Sophie-Perrault uses only the freshest fish, makes the crispiest batter and piquant tartare sauce, making this a stand-out stop off.

Janine Marsh

Janine is the editor of The Good Life France and a 3D Wines Vineyard Partner.


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