Date: 20th – 23rd September 2018
Price: £600 per person
New event for 2018!
Join us at our biodynamic vineyard, Montirius for the most important time in their calendar, the harvest! We will be taking part in a morning of grape picking, gathering the most precious of produce alongside Eric, Christine and the rest of the Saurel family. We will gain an insight into what happens to the grapes once they are picked and witness at first-hand how wine is made!
We arrive at the Hôtel du Fiacre in Carpentras on the Thursday for introductions, aperitif and then dinner at a local restaurant. Friday morning we will depart for our grape picking experience and receive our instructions from Christine and Eric Saurel. Once we’re finished, we will join the rest of the workforce for a Vendangeurs lunch at a local restaurant. We’ll then make our way back to the hotel in the afternoon.
During our time in the Rhone Valley, we will also visit La Fagotière, our vineyard in the iconic Châteauneuf-duPape appellation and take in the sights of the historic town of Avignon as well as sample the great gastronomy and beautiful countryside.
The price of £600 per person includes: 3 nights’ accommodation, sharing a double en-suite room. Dinner (with wine) on Thursday, Friday and Saturday evenings; lunch (with wine) on Friday; and coach transport on Friday & Saturday. NB: Lunch on Saturday in Avignon is not included.
To book or find out more information call 01205 820745 or email us at firstname.lastname@example.org