October 19th 2018
Place and price to be confirmed.
We will enjoy a wonderful four course meal, carefully matched to our latest New Zealand vineyard wines. At least eight wines will be offered to accompany your meal. As usual our Friday evening will celebrate the very latest vintages to come from Greg Day at Kahurangi Estate and from our boutique vineyard, Kennedy Point on Waiheke Island. Our fresh and zingy Heaphy Sauvignon Blanc 2017 – the grapes were still on the vine until April this year, enjoying the last few rays of the gentle Nelson sun. It’s incredible perfume and vivacious flavours are a real pick me up and lead us nicely into our night of fine dining.