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The Potters club,
Federation House, Station Rd,
Stoke-on-Trent ST4 2SA
Friday 20th October
6:30 – 10:30/11pm
Our dinner will take place at The Potters Club, a smart and exclusive venue in this historic heart of the Midlands. It is very easy to get to, either by road or rail, in fact the main railway station is only a 5 minute walk away and directly opposite the North Stafford Hotel. There are good regular high speed trains from London Euston, Birmingham and Manchester and for arriving by car, it is on the A50, direct link from the M1 and just off the M6 motorway, exit 15 from the South or exit 16 from the North.
Here is the postcode for your navigational needs: ST4 2SA.
We will enjoy a wonderful four course meal, carefully matched to the latest Kahurangi and Kennedy Point wines. At least eight wines will be offered to accompany your meal. As usual our Friday evening will celebrate the very latest vintages to come from Greg Day at Kahurangi Estate and from our boutique vineyard, Kennedy Point on Waiheke Island. Our fresh and zingy Heaphy Sauvignon Blanc 2017 – the grapes were still on the vine until April this year, enjoying the last few rays of the gentle Nelson sun. It’s incredible perfume and vivacious flavours are a real pick me up and lead us nicely into our night of fine dining.
Baked tomato galette, goats cheese, tapenade and pumpkin seeds
Individual fillet of Beef Wellington, fondant potato and port wine jus
Selection of fine cheeses
Tropical Eton mess
Freshly brewed coffee or tea served with chocolates
Wines for the evening
Heaphy Sauvignon Blanc 2017 | Nelson Pinot Gris 2017 | Mt. Arthur Chardonnay 2016 Nelson Pinot Noir 2016 | Kennedy Point Syrah 2015 | Kennedy Point Red Trumpet 2015 |Abel Single vineyard Pinot Noir 2015 | Kennedy Point Merlot 2007
All this for only £95 per head.